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Upcoming Event
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What
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LACSG Meeting
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When
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SATURDAY, January 28th, 2012, 2pm-4pm
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Where
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5th Grade Classroom
Calvary Church
1051 Landis Valley Road
Lancaster, PA 17601
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Directions
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- From route 30 take Oregon Pike North, past Old Hickory and the Universal Fitness Club.
- Turn right approximately 1/2 mile
- Calvary Church is on the left
- Take the first driveway into the church, located before the church and enter from the West entrance
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Topic & Speaker
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Sister Jeanne Patricia Crowe, Clinical Pharmacist. advisor to the Philadelphia Area Celiac Support Group and contributor to book, “Food Medication Interactions 16th Edition” will be discussing Gluten in Pharmaceuticals
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Vendors
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Grandma’s Gone Gluten Free, Delightfully Pure and Tonya’s Gluten Free Kitchen.
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Notes
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- No reservations necessary. All are welcome to this no cost event
- Vendors will be set-up before the meeting, so come early
- Feel free to bring a refreshment to share to with the group
- For additional information contact: Michelle Ramos, (717) 684-3269
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Brochure
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Feel free to download and post our brochure at area establishments to allow others to be aware of this excellent opportunity to learn and share with the Lancaster Area Celiac Support group.
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Join Us on Facebook
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85 of our members are now on Facebook discussing places to eat, product news, etc. It is an excellent forum for newly diagnosed members. If you have a Facebook account, please join the group.
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Contact Us
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If you'd like to receive our Weekly Updates for news about new events, gluten free food and celiac research, join our email distribution list.
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GF Classes / Info
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Janet Smith
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Email
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razi-leidee@comcast.net
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Chairs
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Michelle Ramos’
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Phone
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(717) 684-3269
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Food Co-op
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John A. Bridgen, Sr.
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Phone
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(717) 367-9308
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Email
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cobrajb@embarqmail.com
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R.O.C.K
(Kids Group)
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Tara Gustafson
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Phone
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(717) 824-1714
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Email
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tgandbg@ptd.net
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Important Disclaimer
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Information on this website, newsletters, links and other content is provided for educational purposes. We recommend you consult your heath care provider for advice regarding all medical concerns.
As ingredients, menu’s, etc change without notice, we can not insure that information referenced within will be accurate moving forward. In attempt to provide accurate, useful information, we welcome comments, ideas, corrections and other feedback.
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